Mitchell's House Blend — Medium Roast
Some mornings call for something dependable. Mitchell's House Blend brings together beans from Costa Rica, Brazil, and Nicaragua — three origins chosen because they complement each other the way a great recipe does: Costa Rica lends a clean brightness, Brazil rounds everything out with a smooth, nutty body, and Nicaragua adds just enough sweetness to make the finish linger.
The result is a medium roast that tastes like coffee is supposed to — rich without being heavy, complex without making you think too hard before your first sip.
Tasting Notes: Milk chocolate · Toasted hazelnut · Brown sugar
Best For: Drip · Pour-over
Roast Level: Medium
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