Mitchell's Karnataka — Medium Roast

India doesn't appear on many specialty coffee lists. It should.

This Arabica comes from the Karnataka region — one of India's oldest and most storied growing areas, nestled at 1,500 meters where cooler temperatures and rich soil push the bean to develop slowly and fully. What makes this coffee even more remarkable is who grows it: a minority women-owned and operated estate, bringing generations of care and knowledge to every harvest.

Mitchell's is proud to carry it.

Roasted medium to honor the bean's natural complexity without overpowering it, the cup opens with a deep earthiness that grounds everything around it. Cocoa and molasses build in the middle — dark, sweet, and unhurried. Cherry wood drifts through the finish, and the whole thing rounds off with a smoothness that makes the next sip inevitable.

This is coffee with a story worth knowing and a flavor worth savoring.

Tasting Notes: Earthy · Cocoa · Cherry wood · Molasses

Best For: French press · Drip · Pour-over

Every bag you buy directly supports the women who grew it. Add it to your subscription to make your support a habit.