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Mitchell's Nicaraguan - Dark Roast
$16.00
Most dark roasts get there by going too far. Mitchell's Nicaraguan Dark is roasted to a precise 442°F — hot enough to develop deep, bold flavor, controlled enough to keep the bean's character intact. No bitter edges. No burnt aftertaste. Just a full-bodied cup that means business.
Single-origin Nicaragua, roasted dark the right way.
Tasting Notes: Dark chocolate · Molasses · Toasted cedar
Best For: Drip · French press · Espresso
Prefer a lighter touch? Explore the full Mitchell's lineup — or build your own subscription with the roast that's right for you.