Mitchell's Espresso Blend - Dark Roast

A great espresso blend isn't built from one bean — it's built from the right conversation between several. Mitchell's Espresso Blend is a three-origin blend where each component is roasted separately to its own ideal temperature before being brought together: Brazilian, Nicaraguan, and Sumatran. Every variable considered. Nothing left to chance.

The result is a shot that earns its crema.

Brazil anchors the cup with dark chocolate, toasted nuts, and caramel sweetness on a creamy, low-acid body. Nicaragua layers in cocoa, a flicker of citrus, and a subtle floral lift that keeps it from going flat. Sumatra pulls everything earthward at the finish — herbal, spicy, and grounding. Together they produce an espresso that is bold without being one-dimensional, and smooth enough to drink straight or hold its own through milk.

A note on grind: This blend is available pre-ground for drip, French press, and pour-over — not for espresso machines, which require a very fine grind best achieved just before brewing. If you're pulling shots, we strongly recommend ordering whole bean and grinding fresh. Your espresso machine will thank you.

Tasting Notes: Dark chocolate · Caramel · Toasted nuts · Cocoa · Earthy · Spice

Best For: Espresso machine (whole bean) · Drip · French press · Moka pot · Pour-over

Pull a shot. Steam your milk. Or drink it black and mean it. Add Mitchell's Espresso to your monthly subscription and never run out.