Mitchell's Nicaraguan Honey — Light Roast

Honey processing is a slow, careful method where the coffee cherry's natural sugars are left to dry on the bean — no water washing, no shortcuts. The result is a sweetness that no flavoring can replicate, built into the bean itself before it ever reaches the roaster.

Mitchell's Nicaraguan Honey is a single-origin, roasted light at 402°F to preserve everything the process worked so hard to develop. In the cup: caramel that doesn't cloy, the creamy richness of macadamia, a thread of vanilla, and a finish of raw honey that lingers long after the last sip.

This one rewards a slow brew.

Tasting Notes: Caramel · Macadamia · Vanilla · Raw honey

Best For: Drip · AeroPress · Cold brew

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